The first place I went to was Amrik Sukhdev, the restaurant was packed and wait was hours.

Then I went to Haveli, Vegetarian Punjabi food


Was able to dine-in, I ordered a Amritsari thali, delicious and oily. They use ghee.
After lunch I headed back to Delhi, Murthal is more of a local Indian eating destination.
The drive back is scenic with mustard Green growing on farms along the highway.

Brick making factory along the freeway, picture above
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